Can AI predict your thermal comfort from the layout of a room?

Scientists develop novel machine learning-based approach to study the impact of spatial parameters on indoor thermal comfort Researchers at XJTLU have developed an artificial neural network based system to predict personal thermal comfort in different areas of a room, based on spatial parameters such as the position and direction of windows.

We spend more than 90% of our time indoors, so buildings must be designed to maximize our comfort, particularly when it comes to maintaining an ambient temperature. Predicting whether a person will be hot or cold in a room is not only important in designing a comfortable space, it can also be useful for reducing energy consumption.

Currently, 55% of a building’s operational energy is spent on heating, ventilation, and air-conditioning (HVAC). Machine-learning-based methods are often used to predict individuals’ thermal comfort based on various factors, but the impact of architectural spatial features, such as the position of doors and windows, has not been included in the previous modeling.

A fresh perspective

In a recent study published in the Journal of Building Engineering, a team of scientists— including Dr. Cheng Zhang and Dr. Bing Chen, both from Xi’an Jiaotong-Liverpool University, China—sought to address this knowledge gap.

“Our research set out to determine exactly how we can map the thermal comfort of different areas of a room, and how factors such as sunlight exposure, windows, and HVAC positioning affect each area,” explains Dr. Zhang. “To this end, we developed an artificial neural network (ANN)-based system to predict personal thermal comfort based on these factors.”

Developing a new model

The team developed the ANN-based model using three main categories of spatial parameters: personal-dependent parameters (age, gender, clothing, body mass index, etc.), environmental parameters (mean indoor temperature, humidity, weather conditions, etc.), and spatial parameters. While the first two have been considered in many personal thermal comfort models before, accounting for spatial parameters is an entirely novel approach to modeling personal thermal comfort.

Dr. Chen says: “Most models only cover physical environmental information, with little attention being paid to users’ behavior within the environment. We intended to incorporate human-related factors and behavior into the existing models.”

Collecting data

Just like for any other machine learning-based approach, the scientists had to train and validate their ANN-based model with real data on all the input parameters and the resulting thermal comfort. The team conducted field experiments in both summer and winter, in five experimental office rooms with different layouts. They also recruited participants who, after staying at a given position in the room for a predetermined time, had to self-assess their thermal comfort. Their forehead temperature was also recorded. The collected data was used to train, validate, and finally test the ANN.

Promising results

The trained ANN model mapped the thermal comfort of a room with exceptional accuracy. The data showed that spatial parameters have a significant impact on the prediction accuracy of the model and determined which spatial factors had the biggest impact on an individual’s thermal comfort.

A path for the future

This research highlights the importance of including architectural spatial features in models to predict thermal comfort and reduce energy consumption, something that has been largely overlooked in previous research efforts.

“Our findings pave the way for future researchers to explore more relationships between indoor spatial layout and individual thermal comfort using AI technology, to provide a better environment using less energy,” remarks Dr. Zhang. “This may ultimately lead to an acceptable trade-off between thermal comfort and energy consumption achieved through spatial design.”

So next time you feel chilly in your living room, perhaps consider moving your sofa before you switch your heating on.